Of course, our seafood is caught daily from our local waters and provide a great taste experience with added flavors from the chef. Most importantly, cooked to your perfection. Clearly, you want those taste buds to enjoy the real flavor of seafood where locals eat and visitors..
Most of all, if your looking to just nibble before dinner or enjoy friends and family with a evening drink and appetizers, you’ve come to the right place. But, before you go, be sure sure to ask about our specials and look over the menu, you might just find something you have to have before you leave like our steak and seafood.
Light spiced okra and loaded with seafood.
Crab, spices and lots of cheese served with house made tortilla chips.
Gulf grouper fried golden brown served with house made tarter sause.
Fontina cheese hand cut and breaded in house then fried and served with marinara sauce.
Large Portobello mushroom cap hand breaded & fried. Served with house made ranch.
Six (6) Jumbo shrimp steamed, peeled & served with house made cocktail sauce.
Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeno.
Two (2) house made crab packed hand patties, panko dusted and served with house remoulade.
A generous portion of hand breaded dill pickle chips served with our house dressing.
Five (5) sliced thin spiced tuna seared rare served with seaweed salad and dizzled with sesame teriyaki ginger glaze.
8oz of cauliflower deep fried to a golden brown served with ranch dressing.
Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions.
1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle.
Tossed chopped romaine with shaved parmesan and caesar dressing. served with house made croutons.
Chicken, $6.00. Shrimp $8.00. (Fried, Grilled or Blackened).
Sirloin or Mahi $10.00 (Grilled or Blackened).
Ranch, Bleu Cheese, 1000 Island, French, Honey Mustard, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar. Extra + $.50
pattied black bean burger served on vegan bun with lettuce, tomato, pickle & onion
House made vegan "chicken" patty lightly breaded and fried. Topped with lettuce, tomato, onion and pickle with a house made chipotle aioli.
Two (2) grill seasoned portobellos topped with lettuce, tomato, onion and pickles on a vegan bun.
Fresh gulf grouper. Choose fried lightly battered golden brown, grilled with our seasoning blend or nicely spiced blackened. Served on an open faced brioche bun with lettuce and tomato!
Shaved slow cooked prim rib served on a toasted hoagie with provolone cheese and our famous au jus!
Hand battered fried chicken breast with our house booyaki sauce topped with melted povolone, lettuce and tomato.
All burgers are hand pattied and served on a toasted bun with your choice of garlic parmesan or sweet potato fries.
Make the burger a full pounder -add $5.50
1/2 lb. seasoned patty topped with lettuce, tomato, onion and pickle - add cheese $1.00
1/2 lb. lightly blackened patty with bleu cheese crumbles, portabello mushroom topped with lettuce, tomato, onion and pickle.
1/2 lb. seasoned patty with lettuce, onion, pickle, tomato, bacon, american cheese, fried egg and sriracha mayo!
FISH BASKET -fish and chip's for the little ones
CHEESE STICKS - sticks made of cheese..... mmmm'
CHEESEBURGER - no ham in this burger
GRILLED CHEESE - american cheese on texas toast.
CHICKEN TENDERS - fried breast hand breaded our kids love!
Adults: (add 1 breast extra $5.00)
SHRIMP BASKET - ye'ol' basket o' shrimp
$3.00 - FREE REFILLS ON SODA - TEA - COFFEE
( add flavoring to your drink for $1.00). Ask your server for options.
Coke - Diet Coke - Dr. Pepper - Sprite - Un-Sweet Tea - Sweet Tea - Lemonade - Coffee
No Free Refills Below
Abita Rootbeer
Orange Juice
Cranberry Juice
Grapefruit Juice
Garlic Parmesan Fries
Sweet Potato Fries
Daily Vegetable
Mixed Green Salad
Wild Rice
Fried Okra
Fontina Cheese Grits
Collards
Truffle New Potatos
Cornbread Bites
Grilled Pineapple (dusted with cinnamon sugar and grilled)
Grilled Asparagus
Brussel Sprouts (tossed seasoned fried with bacon drizzle balsamic dressing)
Herb encrusted slow cooked angus beef with house made au jus and horseradish sauce.
12oz Market Price | 16oz King Kut Market Price |
Add Ons
Sauteed Garlic $1.00 – Sauteed Red Onions $2.00 – Truffle Butter $1.00 – Sauteed Portobello $4.00 – Jumbo Shrimp $8.00 – Oscar $10.00 – Crab Cluster $19.00 – Crab Cake $9.00
All entrees served with a choice of two sides and one complementary bread service. (additional bread service $3.00)
Jumbo shrimp sauteed with fresh herbs in a white wine garlic butter sauce.
Jumbo shrimp fried, grilled or blackened to perfection. Served with house made cocktail sauce.
Eight (8) jumbo shrimp seared and served around a bed of fontina cheese grits topped with bacon jam creole cream sauce. (a little hot)
Three (3) flour tortillas stuffed with blackened Mahi-Mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white parmesan garlic sauce.
Three (3) large house made panko dusted crab cakes with a house remoulade sauce.
Simply the best fresh local grouper grilled, fried or blackened to your liking. Served with our house made tartar sauce. (make it OSCAR - add $10.00)
Lightly battered fried flounder served with french fries and house made tarter sauce.
Lightly blackened topped with a parmesan cream sauce.
Lightly blackened seared rare and served with house made ponzu.
1.5 lbs of steamy hot snow crab legs with drawn butter. (Too many for your size? ask for 1/2lb legs. Market Price)
Fried grouper, flounder, jumbo shrimp & snow crab legs served with house made cocktail, tarter sauce. (fried only)
Two (2) chicken breast grilled with a parmesan cream sauce.
Two (2) thick cut grilled pork loin chops seasoned and topped with bacon jam.
8 oz hand cut 100% certified angus beef sirloin grilled to order.
One (1) excellent 16oz hand cut steak grilled to order.
Perfect 8oz center cut steak over abed goat cheese with sauteed portabello mushrooms.
Slow cooked smoked beef brisket topped with red wine bbq gravy.
8oz of grouper cheeks blackened placed on a bed of fontina cheese grits drizzled with zoodoo sauce.
Seafood and steaks, our best sellers, by-far, complement each other when ordering a dinner. To clarify, our steak restaurants near me & seafood has been a great success from our locals to visitors returning over the years. Before, moving to our location now, Panama City Beach locals and visitors, had to deal with our roof leaks. But, with help from all of you, we now have a strong hold in the community with one of the best steakhouse near me & seafood restaurant.
Restaurant Hours
LUNCH
Monday – Friday
11:00 am-2: 00 pm
BRUNCH
Sat: 11:00 am – 2:00 pm
Sun: 10:00am – 2:00 pm
DINNER
Monday – Sunday
4:00 pm – ???
Restaurant Phone
850-233-3564
Restaurant Address
8014 Front Beach Road
Panama City Beach, FL 32407
All rights reserved 2022 C Level – Seafood & Steakhouse Restaurant
Website Design & Promotions: 941-650-3810
You must try one of our lovely desserts before you go. There’s nothing like finishing a great meal with a taste of energy and completing your pallets desires.