Pancakes and Bloody Marys are enjoyed by many during weekend brunches. Pancakes are made from scratch and served hot with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.
In addition, our Bloody Mary Stand is a popular alcoholic beverage that is often paired with brunch. Typically made with tomato juice, vodka, and a variety of spices, giving it a unique and spicy flavor that complements the pancakes perfectly.
Our brunch is usually served on Saturday & Sunday, allowing our guests to relax and enjoy a wonderful morning meal. Overall, our brunch is a great way to start the day socializing with friends and family in a casual setting.
Appetizers such as our shrimp cocktails, gumbo soup, and grouper bites are often enjoyed before your lunch course. The seafood-inspired options are usually a hit among diners, with shrimp cocktails and grouper bites being popular choices. Gumbo soup is sometimes preferred by those looking for a heartier starter. Additionally, other appetizers like fried cheese sticks, smoked tuna dip, and crab cakes are also commonly requested. Regardless of your preference, appetizers are a great option to whet the appetite before lunch or brunch meal is served.
Light spiced okra and loaded with seafood.
Crab, spices and lots of cheese served with house made tortilla chips.
Gulf grouper fried golden brown served with house made tarter sause.
Fontina cheese hand cut and breaded in house then fried and served with marinara sauce.
Large Portobello mushroom cap hand breaded & fried. Served with house made ranch.
Six (6) Jumbo shrimp steamed, peeled & served with house made cocktail sauce.
Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeno.
Two (2) house made crab packed hand patties, panko dusted and served with house remoulade.
A generous portion of hand breaded dill pickle chips served with our house dressing.
Five (5) sliced thin spiced tuna seared rare served with seaweed salad and dizzled with sesame teriyaki ginger glaze.
Cauliflower florets fried until golden brown served with buttermilk ranch.
Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions.
1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle.
Tossed chopped romaine with shaved parmesan and caesar dressing. served with house made croutons.
tossed chopped romaine with deli ham, turkey, bacon, Monterey jack cheese lettuce tomato carrots and onion
Chicken, $6.00. Shrimp $8.00. (Fried, Grilled or Blackened).
Sirloin or Mahi $10.00 (Grilled or Blackened).
Ranch, Bleu Cheese, 1000 Island, French, Honey Mustard, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar.
Extra Dressing + $.50
Fried, Grilled, or Blackened
Cooked your way
Grilled or Blackened
All burgers are hand pattied and served on a toasted bun with your choice of garlic Parmesan or sweet potato fries.
Make the burger a full pounder -add $6.00
1/2 lb. seasoned patty topped with lettuce, tomato, onion and pickle - add cheese $1.00
1/2 lb. lightly blackened patty with bleu cheese crumbles, portabello mushroom topped with lettuce, tomato, onion and pickle.
1/2 lb. seasoned patty with lettuce, onion, pickle, tomato, bacon, american cheese, fried egg and sriracha mayo!
pattied black bean burger served on vegan bun with lettuce, tomato, pickle & onion
house made vegan “chicken” patty, lightly breaded and fried, topped with lettuce, tomato, onion and pickle with a house made chipotle aioli.
pattied mushroom burger served on vegan bun with lettuce, tomato, pickle & onion. Vegan, Gluten Free Bun Available
FISH BASKET -fish and chip's for the little ones
CHEESE STICKS - sticks made of cheese..... mmmm'
CHEESEBURGER - no ham in this burger
GRILLED CHEESE - american cheese on texas toast.
CHICKEN TENDERS - fried breast hand breaded our kids love!
Adults Portion: $15.50)
SHRIMP BASKET - ye'ol' basket o' shrimp
$3.00 - FREE REFILLS ON SODA - TEA - COFFEE
( add flavoring to your drink for $1.00). Ask your server for options.
Coke - Diet Coke - Dr. Pepper - Sprite - Un-Sweet Tea - Sweet Tea - Lemonade - Coffee
No Free Refills Below
Abita Rootbeer
Orange Juice
Cranberry Juice
Grapefruit Juice
Garlic Parmesan Fries
Sweet Potato Fries
Daily Vegetable
Mixed Green Salad
Wild Rice
Fried Okra
Fontina Cheese Grits
Collards
Truffle New Potatos
Cornbread Bites
dusted with cinnamon sugar and grilled
tossed seasoned fried with bacon drizzle balsamic dressing
Served with garlic Parmesan or Sweet potato fries
fresh gulf grouper, choose lightly battered, fried and golden brown, or grilled with special seasoning blend, or blackened and nicely spiced. Served open face on a brioche bun with lettuce and tomato!
slow cooked prim rib, shaved down and served on toasted hoagie with provolone cheese and our famous au jus!
chicken breast fried to perfection, topped with lettuce, tomato, onion and pickle on a tossed brioche bun
toss your chicken in booyaki sauce, or buffalo sauce for $1.00 upcharge. make it a chicken parmesan sandwich by adding marinara and two of our house made fontina cheese sticks for a $3.00 upcharge.
Three pieces of white bread layered with, mayo, lettuce, tomato, and a generous portion of bacon.
ham and Swiss cheese on white bread, pancake battered and deep fried golden brown and dusted with powdered sugar. served with a side of raspberry jalapeño jelly.
wheat berry bread, layered with deli ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.
our signature crabcake turned up sandwich style with lettuce, tomato and house made remoulade on a brioche bun.
Hand battered fried shrimp with our house bang bang sauce topped with lettuce and tomato.
chicken breast fried to perfection, topped with lettuce, tomato, onion, and pickle on a toasted brioche bun. toss your chicken in booyaki sauce, or buffalo sauce for $1.00 upcharge. make it a chicken parmesan sandwich by adding marinara and two of our house made fontina cheese sticks for a $3.00 upcharge.
two (2) flour tortillas stuffed with blackened mahi-mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white parmesan garlic sauce.
your choice of chicken and cheese with pineapple pico de gallo and sour cream or philly cheese steak with peppers and onions and siracha ranch.
jumbo shrimp fried, grilled or blackened to perfection. served with house made cocktail sauce.
lightly battered fried flounder served with garlic parmesan french fries and house made tartar sauce.
CHOICE OF TWO SIDES
our famous prime rib choose 8oz, 12oz or King Cut
8 jumbo shrimp, seared, served around a bed of fontina cheese grits, topped with a pinch of bacon jam and voodoo sauce.
three large house made, panko dusted, crab cakes with a house remoulade sauce . served with new potatoes and grilled asparagus
1.5 lbs steamy hot snow crab legs with drawn butter. served with new potatoes and grilled asparagus too many crab legs?ask for the “1/2 C-LEGS” MARKET PRICE
3% Credit Card Fee • split plates $3 extra • 20% gratuity on parties of 6 or more
If you’re looking for a fun way to hang out with your family and friends, why not consider having lunch or brunch together with us? It’s a great opportunity to not only catch up with everyone’s lives but also to enjoy some delicious foods. You can even make it more fun by trying out some games or activities we have out front.
What’s more, you’ll get to build tighter relationships with your loved ones and make some awesome memories together. Trust me, it’s totally worth it! So, what are you waiting for? Plan that brunch date today!
Restaurant Hours
LUNCH
Monday – Friday
11:00 am-2: 00 pm
BRUNCH
Sat: 11:00 am – 2:00 pm
Sun: 10:00am – 2:00 pm
DINNER
Monday – Sunday
4:00 pm – ???
Restaurant Phone
850-233-3564
Restaurant Address
8014 Front Beach Road
Panama City Beach, FL 32407
All rights reserved 2022 C Level – Seafood & Steakhouse Restaurant
Website Design & Promotions: 941-650-3810