Pancakes and Bloody Marys are enjoyed by many during weekend brunches. Pancakes are made from scratch and served hot with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.
In addition, our Bloody Mary Stand is a popular alcoholic beverage that is often paired with brunch. Typically made with tomato juice, vodka, and a variety of spices, giving it a unique and spicy flavor that complements the pancakes perfectly.
Our brunch is usually served on Saturday & Sunday, allowing our guests to relax and enjoy a wonderful morning meal. Overall, our brunch is a great way to start the day socializing with friends and family in a casual setting.
Appetizers such as our shrimp cocktails, gumbo soup, and grouper bites are often enjoyed before your lunch course. The seafood-inspired options are usually a hit among diners, with shrimp cocktails and grouper bites being popular choices. Gumbo soup is sometimes preferred by those looking for a heartier starter. Additionally, other appetizers like fried cheese sticks, smoked tuna dip, and crab cakes are also commonly requested. Regardless of your preference, appetizers are a great option to whet the appetite before lunch or brunch meal is served.
Light spiced okra and loaded with seafood.
Crab, spices and lots of cheese served with house made tortilla chips.
Gulf grouper fried golden brown served with house made tarter sause.
Fontina cheese hand cut and breaded in house then fried and served with marinara sauce.
Large Portobello mushroom cap hand breaded & fried. Served with house made ranch.
Six (6) Jumbo shrimp steamed, peeled & served with house made cocktail sauce.
Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeno.
Two (2) house made crab packed hand patties, panko dusted and served with house remoulade.
A generous portion of hand breaded dill pickle chips served with our house dressing.
Five (5) sliced thin spiced tuna seared rare served with seaweed salad and dizzled with sesame teriyaki ginger glaze.
Cauliflower florets fried until golden brown served with buttermilk ranch.
chunks of pineapple pancake battered and deep fried topped with powdered sugar and served with honey for dipping.
Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions.
1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle.
Tossed chopped romaine with shaved parmesan and caesar dressing. served with house made croutons.
tossed chopped romaine with deli ham, turkey, bacon, Monterey jack cheese lettuce tomato carrots and onion
six cocktail shrimp with fresh cut green leaf lettuce, goat cheese, tomato, carrots, red onion, crispy wontons and a sweet teriyaki honey mustard dressing.
fresh cut green leaf lettuce, goat cheese, red onion, candied pecans, blueberries, strawberries, blackberries house made croutons with a balsamic drizzle.
Fried, Grilled, or Blackened
Cooked your way
Grilled or Blackened
Ranch • Bleu Cheese • 1000 Island • French • Balsamic Vinaigrette • Honey Mustard • Italian • Raspberry Vinaigrette Extra Dressing + $.50
All burgers are hand pattied and served on a toasted bun with your choice of garlic Parmesan or sweet potato fries.
Make the burger a full pounder -add $8.00
1/2 lb. seasoned patty topped with lettuce, tomato, onion and pickle - add cheese $1.00
1/2 lb. lightly blackened patty with bleu cheese crumbles, portabello mushroom topped with lettuce, tomato, onion and pickle.
1/2 lb. seasoned patty with lettuce, onion, pickle, tomato, bacon, american cheese, fried egg and sriracha mayo!
pattied black bean burger served on vegan bun with lettuce, tomato, pickle & onion
two seasoned grilled portabello mushrooms, topped with lettuce, tomato, avocado, pickle & onion on a vegan bun.
FISH BASKET -fish and chip's for the little ones
CHEESE STICKS - sticks made of cheese..... mmmm'
CHEESEBURGER - no ham in this burger
GRILLED CHEESE - american cheese on texas toast.
CHICKEN TENDERS - fried breast hand breaded our kids love!
Adults Portion: $16.00)
Fried SHRIMP - ye'ol' basket o' shrimp
$3.00 - FREE REFILLS ON SODA - TEA - COFFEE
( add flavoring to your drink for $1.00). Ask your server for options.
Coke - Coke Zero - Diet Coke - Dr. Pepper - Sprite - Un-Sweet Tea - Sweet Tea - Lemonade - Coffee
No Free Refills Below
Abita Rootbeer
Orange Juice
Cranberry Juice
Grapefruit Juice
TRUFFLE PARMESAN FRIES
SWEET POTATO FRIES
SAUTÉED GREEN BEANS SMALL HOUSE SALAD
WILD RICE
FRIED OKRA
FONTINA CHEESE GRITS
COLLARD GREENS
MASHED POTATOES
COLESLAW
TRUFFLE NEW POTATOES
CORNBREAD BITES
$6 ala cart/ +$1.00 PSU DUSTED WITH CINNAMON SUGAR & GRILLED
$7 ala cart/ +$2.00 PSU
$7 ala cart/ +$2.00 PSU SEASONED AND FRIED TOSSED WITH BACON JAM DRIZZLED WITH BALSAMIC GLAZE
SERVED WITH TRUFFLE PARMESAN FRIES OR SWEET POTATO FRIES
fresh gulf grouper, choose lightly battered, fried and golden brown, or grilled with special seasoning blend, or blackened and nicely spiced. Served open face on a brioche bun with lettuce and tomato!
slow cooked prim rib, shaved down and served on toasted hoagie with provolone cheese and our famous au jus!
hand battered fried chicken breast, with our house katsu sauce, topped with our coleslaw stacked on white toast
Three pieces of white bread layered with, mayo, lettuce, tomato, and a generous portion of bacon.
ham and Swiss cheese on white bread, pancake battered and deep fried golden brown and dusted with powdered sugar. served with a side of raspberry jalapeño jelly.
wheat berry bread, layered with deli ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.
our signature crabcake turned up sandwich style with lettuce, tomato and house made remoulade on a brioche bun
two (2) flour tortillas stuffed with blackened mahi-mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white parmesan garlic sauce.
chicken breast fried, grilled or blackened to perfection, topped with lettuce, tomato, onion, and pickle on a toasted brioche bun add cheese $1.00 (swiss, provolone, bleu, goat or american) • toss your chicken in teriyaki, bbq or buffalo sauce for $1.00 upcharge. • make it a chicken parmesan sandwich by adding marinara, provolone and two of our house made fontina cheese sticks for a $6.00 upcharge
your choice of chicken and cheese with pineapple pico de gallo and sour cream or philly cheese steak with peppers and onions and siracha ranch.
grilled chicken, bacon, red onion, shaved parmesean cheese & avocado wrapped in a warm flour tortilla
Hand battered fried shrimp with our house bang bang sauce topped with lettuce and tomato.
MOST SERVED WITH TWO SIDES
MARKET PRICE served blackened or cut and served rare as possible Choice of 8oz, 12oz or King Cut our famous prime rib herb crusted and slow cooked with Aus Jus and creamy horseradish sauce
eight jumbo shrimp, seared, served around a bed of fontina cheese grits, topped with bacon jam and a creole cream sauce (a little heat) gets only one additional side option
three large house made, panko crusted and fried, crab cakes with a house remoulade sauce
two pounds steamy hot snow crab legs with drawn butter. too many crab legs... ask for the “1/2 C-LEGS” MARKET PRICE
eight jumbo shrimp fried, grilled or blackened to perfection. served with house made cocktail sauce
lightly battered fried flounder served with Truffle Parmesan fries and house made tartar sauce gets only one additional side option
ALL PRICES ARE CASH PRICES
•3% Credit Card Fee • split plates $3 extra •20% gratuity on parties of 6 or more.
If you’re looking for a fun way to hang out with your family and friends, why not consider having lunch or brunch together with us? It’s a great opportunity to not only catch up with everyone’s lives but also to enjoy some delicious foods. You can even make it more fun by trying out some games or activities we have out front.
What’s more, you’ll get to build tighter relationships with your loved ones and make some awesome memories together. Trust me, it’s totally worth it! So, what are you waiting for? Plan that brunch date today!
Restaurant Hours
LUNCH
Monday – Friday
11:00 am-2: 00 pm
BRUNCH
Sat: 11:00 am – 2:00 pm
Sun: 10:00am – 2:00 pm
DINNER
Monday – Sunday
4:00 pm – ???
Restaurant Phone
850-233-3564
Restaurant Address
8014 Front Beach Road
Panama City Beach, FL 32407
All rights reserved 2022 C Level – Seafood & Steakhouse Restaurant
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We will gladly replace a mistake or quality issue not a preference.
Website Design & Promotions: 850-899-5194