chicken, bacon, red onion, roasted redskin potatoes, all sauteed and topped with a poached egg and drizzled with hollandaise with asparagus.
two large biscuits cooked till golden brown, split and covered in white sausage gravy, served with a bowl of fresh seasonal fruit.
toasted wheatberry bread with a sweet strawberry marscappone cheese spread topped with fresh strawberries, banana and blueberries drizzled with honey.
Fontina cheese hand cut and breaded in house then fried and served with marinara sauce.
wheatberry bread layered with avocado smash with out house pineapple pico de gallo and topped with two poached eggs
chia seed pudding and crunchy granola, strawberries, blackberries and blueberries with a blackberry syrup drizzle
• banana with choocolate drizzle
• strawberry with whipped cream
• black and blueberry with butter and honey
• chocolate raspberry mint
chunks of pineapple pancake battered and deep fried topped with powdered sugar and served with honey for dipping
traditional poached egg, buttermilk biscuit, canadian bacon, covered with hollandaise sauce and a cross of asparagus. served with a side of roasted potato hash.
MAKE IT: GRILLED GROUPER BENEDICT
Restaurant Hours
LUNCH
Monday – Friday
11:00 am-2: 00 pm
BRUNCH
Sat: 11:00 am – 2:00 pm
Sun: 10:00am – 2:00 pm
DINNER
Monday – Sunday
4:00 pm – ???
Restaurant Phone
850-233-3564
Restaurant Address
8014 Front Beach Road
Panama City Beach, FL 32407